Nutritionists will inform you to eat a rainbow of fruit and greens. This isn’t simply because it seems good on the plate. Every color signifies totally different vitamins our physique wants.

The vitamins present in plant meals are broadly known as phytonutrients. There are a minimum of 5,000 identified phytonutrients, and doubtless many extra.

So what does every color do for our physique and our general well being?


Red vegetables and fruit
Pink fruit and veg comprise antioxidants. Forgotten what they do? Me too.

Pink vegatables and fruits are colored by a sort of phytonutrient referred to as “carotenoids” (together with ones named lycopene, flavones and quercetin – however the names aren’t as vital as what they do). These carotenoids are present in tomatoes, apples, cherries, watermelon, purple grapes, strawberries and capsicum.

These carotenoids are often known as antioxidants. You’ll have heard this title earlier than, however you won’t bear in mind what it means. It has one thing to do with “free radicals”, which you’ve additionally in all probability heard of earlier than.

Free radicals are shaped naturally in our physique as a byproduct of all our traditional bodily processes comparable to respiratory and shifting, however additionally they come from UV mild publicity, smoking, air-pollutants and industrial chemical compounds.

Free radicals are unstable molecules that may harm proteins, cell membranes and DNA in our physique. This pure however damaging course of is called oxidation or oxidative stress. This contributes to ageing, irritation and ailments together with most cancers and coronary heart illness.

Importantly, antioxidants “mop up” the free radicals that type in our physique. They stabilise the free radicals so that they now not trigger harm.

Growing antioxidants in your food plan lowers oxidative stress and reduces the chance of many ailments together with arthritis, kind 2 diabetes, coronary heart illness, stroke and most cancers.

Learn extra:
What are antioxidants? And are they really good for us?


Orange fruits and veggies.
Your dad and mom didn’t lie about carrots: orange fruits and veggies are good for our eyes and sight.

Orange vegatables and fruits additionally comprise carotenoids, however barely totally different ones to purple veggies (together with alpha and beta-carotene, curcuminoids, and others). These are present in carrots, pumpkins, apricots, mandarins, oranges and turmeric.

Alpha and beta-carotene are transformed to vitamin A in our our bodies, which is vital for wholesome eyes and good eyesight. Vitamin A can also be an antioxidant that may goal the components of your physique product of lipids (or fat) comparable to cell membranes.

The vitamin A targets the free radicals build up round our cell membranes and different areas product of lipids, decreasing the chance of cancers and coronary heart illness.


Yellow fruits and vegetables
Yellow fruits and veggies shield your eyes from solar harm (however you need to in all probability nonetheless put on sunnies)

Yellow fruit and greens additionally comprise carotenoids, however additionally they comprise different phytonutrients together with lutein, zeaxanthin, meso-zeaxanthin, viola-xanthin and others. These are present in apples, pears, bananas, lemons and pineapple.

Lutein, meso-zeaxanthin and zeaxanthin have been proven to be notably vital for eye well being and may scale back the chance of age-related macular degeneration, which ends up in blurring of your central imaginative and prescient.

These phytonutrients can even take in UV mild in your eyes, appearing like a sunscreen for the eyes and defending them from solar harm.


Green fruits and veggies.
Your dad and mom had been proper once more. Greens are good for, effectively, tons. Learn on.

Inexperienced vegatables and fruits comprise many phytonutrients together with chlorophyll (which you in all probability bear in mind from highschool biology), catechins, epigallocatechin gallate, phytosterols, nitrates and likewise an vital nutrient often known as folate (or vitamin B9). These are present in avocados, Brussels sprouts, apples, pears, inexperienced tea and leafy greens.

These additionally act as antioxidants and subsequently have the advantages as described above for purple veggies. However this group additionally gives vital advantages in conserving your blood vessels wholesome, by selling one thing referred to as “vasodilation”.

These phytonutrients assist make our blood vessels extra elastic and versatile permitting them to widen or dilate. This improves blood circulation and reduces blood strain, decreasing our threat of coronary heart and different vessel issues and illness.

Folate is beneficial earlier than being pregnant as a result of it helps scale back the chance of neural tube defects (comparable to spina bifida) in infants. Folate helps the event of the foetal nervous system throughout the first few weeks of being pregnant, because it has been proven to advertise wholesome cell division and DNA synthesis.

Blue and purple

Blue and purple fruit and vegetables
Forgotten the place you place your keys? You haven’t been consuming your blueberries.

Blue and purple produce comprise different forms of phytonutrients together with anthocyanins, resveratrol, tannins and others. They’re present in blackberries, blueberries, figs, prunes and purple grapes.

Anthocyanins even have antioxidant properties and so present advantages in decreasing the chance of most cancers, coronary heart illness and stroke, as defined beneath purple fruit and veg.

More moderen proof has indicated they could additionally present enhancements in reminiscence. It’s thought this happens by bettering signalling between mind cells and making it simpler for the mind to vary and adapt to new data (often known as mind plasticity).

Brown and white

White vegetables.
Garlic: could chase away micro organism in addition to vampires.

Brown and white vegatables and fruits are colored by a gaggle of phytonutrients often known as “flavones”, this consists of apigenin, luteolin, isoetin and others. These are present in meals comparable to garlic, potatoes and bananas.

One other phytonutrient discovered on this color of greens, notably in garlic, is allicin. Allicin has been proven to have anti-bacterial and anti-viral properties.

Most of this analysis continues to be on the lab-bench and never many scientific trials have been performed in people, however lab-based research have discovered it reduces microorganisms when grown beneath laboratory circumstances.

Allicin has additionally been present in systematic evaluations to normalise hypertension by selling dilation of the blood vessels.

How can I get extra veggies in my food plan?

Colored fruit and greens, and likewise herbs, spices, legumes and nuts present us with a plethora of phytonutrients. Selling a rainbow of fruit and greens is an easy technique to maximise well being advantages throughout all age teams.

Nonetheless most of us don’t get the beneficial quantity of fruit and greens every day. Listed here are some suggestions to enhance your consumption:

1. when doing all your fruit and vegetable procuring, embody a rainbow of colors in your procuring basket (frozen varieties are completely advantageous)

2. attempt some new fruit and greens you haven’t had earlier than. The web has recommendations on many alternative methods to cook dinner veggies

3. purchase totally different colors of the fruit and greens you usually eat like apples, grapes, onions and lettuces

4. eat the skins, because the phytonutrients could also be current within the pores and skin in greater quantities

5. don’t overlook herbs and spices additionally comprise phytonutrients, add them to your cooking as effectively (additionally they make greens extra interesting!)