As a brand new mother, I’m continually searching for fast and simple meals which are satisfying, filling and don’t have a ton of cleanup. Generally I’ll make a batch of biscuits and gravy on a Sunday so I can simply seize that all through the week. One-pot pasta bakes have additionally been on heavy rotation in our home these days. The simplest of all of them, nevertheless, has been a frittata.
Making a frittata is a good way to scrub out the fridge on the finish of the week, and make the most of these greens earlier than they go unhealthy. It additionally doesn’t embrace a ton of prep or cleanup. Music to my ears.
This specific frittata has a whole lot of character. The Mama Lil’s peppers give it a vibrant tangy taste that goes so properly with the goat cheese and isn’t too spicy. The spinach mellows every thing out, and including heavy cream to the eggs helps them to bake up good and fluffy, form of like a quiche, as an alternative of dry and gritty. As all the time, this recipe may be very versatile, however has good bones.
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Mama Lil’s Peppers Frittata
Preparation time: quarter-hour
Prepare dinner time: 15 to twenty minutes
INGREDIENTS
- 8 eggs
- 3 tablespoons heavy cream
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons salted butter
- ½ cup sliced onions (about 1/8-inch thick)
- 2 tablespoons Mama Lil’s peppers, diced
- ¼ teaspoon minced garlic
- 1 cup contemporary spinach
- 2 tablespoons goat cheese, crumbled
- Parsley for garnish
STEPS
- Preheat the oven to 450 levels.
- In a small bowl, add eggs, heavy cream, salt and pepper. Whisk till fully mixed. Put aside.
- Add butter to a big skillet, over medium-low warmth.
- Add onions and cook dinner till mushy, translucent and barely caramelized, about 5 minutes.
- Add Mama’s Lil peppers and sauté one other 2 minutes.
- Add garlic to the skillet, and sauté for 1 minute.
- Add spinach to the eggs and blend in.
- Pour the egg-and-spinach combination into the skillet, and let it cook dinner for about 2 to three minutes till the sides begin to cook dinner. High with the crumbled goat cheese.
- Place the skillet within the oven for 7 to 10 minutes till frittata is simply cooked, and has a slight jiggle within the center.
- Let cool for five minutes earlier than slicing into it, to permit for the eggs to set.
- Non-compulsory: High with contemporary minced parsley
Take pleasure in!
Editor’s be aware: This story has been up to date to replicate the right amount of contemporary spinach wanted.
