Come summertime, beautiful heirloom tomatoes in a rainbow of colours are top-of-the-line finds on the native farmers’ market. What higher method to present them off than on this upside-down tomato cornbread? Tender and savory, this cornbread recipe is studded with thinly sliced, delicately seasoned tomatoes for a surprising presentation. It stands out in a sea of bbq sides and is very delicious with ribs, brisket, or a giant bowlful of chili. On the off likelihood that you’ve any leftovers, serve it for breakfast the subsequent morning with eggs and bacon or change any bread with cornbread in a fluffy breakfast bake. Yum!
What’s in upside-down tomato cornbread?
This recipe begins with slicing and salting heirloom tomatoes to attract out further moisture. Subsequent, you mix the dry elements—yellow cornmeal, flour, sugar, baking powder, salt, and pepper—in a big bowl. Some cornmeal purists don’t like including flour to their cornbread however it’s right here to provide the cornbread some construction and preserve it from crumbling beneath the tomatoes. There’s additionally a touch of sugar (one other sensitive topic!) to make it tender and add only a contact of sweetness. Jalapeño and inexperienced onion present freshness and a little bit of spice. The moist elements are normal, with tangy buttermilk, butter, and an egg to bind all of it collectively. The key ingredient? Good ol’ mayonnaise to make the cornbread further moist. Lastly, some melty monterey jack is folded in as a result of what can’t be improved with cheese?
How do you retain upside-down tomato cornbread from sticking?
So long as you’re working with a well-seasoned cast-iron skillet, the quantity of butter on this recipe plus the warmth of the oven ought to forestall the bread from sticking. Lay down a circle of parchment earlier than including butter to the skillet if the cast-iron skillet shouldn’t be well-seasoned.
How do you retain upside-down tomato cornbread from getting soggy?
Salting and drying the sliced tomatoes is a crucial step. It not solely seasons the tomatoes, however it additionally extracts a few of the water in order that the cornbread is much less more likely to get soggy. Placing the tomatoes and batter right into a scorching skillet additionally begins cooking the tomatoes instantly and will get some crispy edges on the bread. Lastly, be certain that to flip the cornbread out of the pan after 5 minutes or the bread will begin steaming within the skillet. Plus, meaning the bread might be served scorching and recent!
How do you decide heirloom tomatoes for upside-down tomato cornbread?
Heirloom tomatoes, prized for his or her taste, are very delicate and thin-skinned. Deal with them with care since they’re vulnerable to bruising. When selecting tomatoes, give them a mild squeeze to see if they’ve some give, as you would possibly with peaches or avocados. They need to have an earthy, barely candy odor. The most effective a part of heirloom tomatoes? They’re out there in a kaleidoscope of colours! For a good looking cornbread, pick some yellow, orange, inexperienced, or purple heirlooms and make certain the shop them accurately to maintain ’em recent.