Complete time:45 minutes
Servings:3 (as a aspect); 6 (as a principal)
If you would like your potatoes to retain their form when they’re tossed with the nice and cozy Brussels sprouts and crisp salt pork, enable them to relaxation at the very least 5 minutes earlier than peeling. Purchase the biggest sprouts you will discover, so they are going to retain some crispness after cooking.
Instead of the Brussels sprouts, you may substitute sliced cabbage or coarsely chopped bok choy. Slightly than salt pork, think about pancetta or thick-cut bacon. Duguid recommends including a tablespoon of butter to the skillet earlier than sauteing the sprouts. This makes the dish a contact richer however isn’t important due to the rendered fats from the salt pork.
Storage: Refrigerate as much as 4 days.
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- 1½ kilos new or purple bliss potatoes, scrubbed
- 2 teaspoons wonderful salt, plus extra as wanted
- 6 ounces salt pork, diced
- 1 tablespoon unsalted butter (elective)
- 1 medium shallot, minced
- ¼ teaspoon fennel seeds
- ⅛ teaspoon floor cloves
- 12 ounces giant Brussels sprouts, trimmed and thinly sliced lengthwise via the stem
- ¼ cup water
- ¼ cup white wine
- Freshly floor black pepper (elective)
In a medium pot over medium-high warmth, add the potatoes and sufficient water to cowl. Carry to a boil, add the salt and prepare dinner till simply tender, about 20 minutes. Drain, re-cover and put aside within the pot to agency up.
In the meantime, place a cast-iron or one other heavy, lidded skillet over medium-low warmth, add a couple of of the fattier items of meat and prepare dinner briefly till the fats has rendered. Add the remaining meat, improve the warmth to medium and prepare dinner, stirring sometimes, till crispy and flippantly browned, about 8 minutes. Utilizing a slotted spoon, switch the pork to a plate and put aside, leaving the fats within the skillet.
Improve the warmth to medium, add the butter, if utilizing, and toss within the shallot, fennel seeds and cloves. Cook dinner, stirring, till the shallot is translucent, about 3 minutes; then toss within the Brussels sprouts. Cook dinner, turning them ceaselessly, till beginning to soften, about 5 minutes.
When the potatoes are cool sufficient to deal with, peel them, reduce into bite-size items and switch to a large, shallow serving bowl.
Improve the warmth to medium-high, add the water, cowl and prepare dinner, stirring ceaselessly, till the sprouts are barely tender, about 4 minutes. Add the wine, improve the warmth to excessive and boil laborious for 1 minute. Lower the warmth to low, add the reserved pork and prepare dinner till the flavors meld, 1 to 2 minutes. Style, and season with extra salt and/or black pepper if you want.
Switch the contents of the pan to the serving bowl and toss till the potatoes are well-coated with fats. Serve scorching.
Per serving (1 beneficiant cup), primarily based on 6
Energy: 326; Complete Fats: 23 g; Saturated Fats: 9 g; Ldl cholesterol: 24 mg; Sodium: 832 mg; Carbohydrates: 24 g; Dietary Fiber: 4 g; Sugar: 3 g; Protein: 6 g
This evaluation is an estimate primarily based on out there substances and this preparation. It mustn’t substitute for a dietitian’s or nutritionist’s recommendation.
Tailored from “The Miracle of Salt” by Naomi Duguid (Artisan, 2022).
Examined by Ann Maloney; e mail inquiries to [email protected].
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