Weigh your (stuffed) turkey earlier than cooking to calculate timings. Coat it with butter, season and loosely cowl in foil. Permit 30-35min per kg. See our chart beneath to work out timings (or observe the directions to your chosen recipe).
Timings, calculated for an oven temperature of 190°C (170°C fan) mark 5:
Oven prepared weight (at room temp) / Cooking time
2.5kg / 1hr 15min-1hr 30min
3.5kg / 1hr 45min-2hr
4.5k / 2hr 15min-2hr 40min
5.5kg / 2hr 45min-3hr 10min
6.5kg / 3hr 15min-3hr 50min
Intention for it to be prepared a minimum of half an hour earlier than you intend to eat, so it might probably relaxation. For golden pores and skin, take away the foil about 1hr earlier than the tip of cooking time, basting repeatedly.
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