Good morning. In 1985, we printed a recipe for the blueberry muffins that the pastry chef Gunther Moesinger served on the Ritz-Carlton lodge in Boston. Marian Burros, who tailored the recipe, judged them amongst her favourite muffins within the metropolis. Just a few years later, a reader wrote to Marian to say that, really, the most effective blueberry muffins in Boston have been those as soon as served on the now-closed Jordan Marsh division retailer. Marian, ever intrepid, tracked down that recipe (above) so you possibly can decide for your self.

However precisely who created the Jordan Marsh muffin was unclear till simply the opposite day, when Mara Richmond of Burlington, Vt., wrote to me to say that her father, Arnold Gitlin, had give you the recipe. He was then the chief meals marketing consultant for Allied Shops, which owned Jordan Marsh. His recipe, Mara advised me after we spoke on the telephone, was an adaptation from one in Esther Howland’s 1847 cookbook, “The New England Economical Housekeeper, and Household Receipt E book.”

Every little thing outdated is new once more! The Marsh model has much more sugar and butter and fewer eggs than the Ritz-Carlton recipe. It additionally requires mashing a half cup of berries and including them to the batter. This produces a really moist muffin, one that may keep contemporary longer.

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With breakfast sorted, you possibly can consider dinner. I like Melissa Clark’s new recipe for rhubarb roasted salmon, an actual style of spring, particularly for those who can lay your palms on a few of the Copper River sockeye salmon that’s coming round now. That fatty style of the wild fish is ideal in opposition to the sharp astringency of the rhubarb.

Alternatively, there’s David Tanis’s recipe for wok-fried asparagus with walnuts. I like that one for its massive, brawny taste, although I infrequently make it with walnuts. I prefer it higher with cashews if I’m feeling flush, and with peanuts if I’m not.

Or for those who’re capable of prepare dinner outdoors? Strive my recipe for fast-track grilled child again ribs, which employs a supercool basting method I picked up from the chef Adam Perry Lang. I like these with a pickleback slaw.

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Now, it’s nothing to do with pole beans or pig trotters, however I’m in love with John Wray’s new novel, “Gone to the Wolves,” about three Florida misfits rising up within the heavy steel scenes of the Nineteen Eighties and 90s.

Right here’s Imogen West-Knights in The Guardian, on the endurance of the Guinness World Data.

Kelefa Sanneh’s in The New Yorker with a profile of the singer-songwriter Kim Petras, who goals for superstardom.

Lastly, take a while to learn Ange Mlinko’s poem, “To My Hummingbird,” within the London Evaluation of Books. After which bake these muffins! I’ll see you on Sunday.