In keeping with Unfamiliar China, jian dui hails from the Lingnan area of China the place it was typically served as a standard Lunar New 12 months candy. Consuming the gelatinous rice ball promised the eater a affluent new 12 months, very like collard greens signify success throughout Kwanza. From there, it went from being a well-liked deal with on the royal court docket of the Tang dynasty, to being an equally beloved dessert supplied at fashionable dim sum eating places.
The query is, are you able to make this dim sum dish in your personal house?
Making the dough and filling for jian dui is a reasonably easy course of. Woonheng describes the dough to be a mixture of candy rice flour and boiling sugar water. The filling might be numerous issues, with purple bean, mung bean, peanut, and sesame paste all being widespread choices. As soon as the chewy rice flour dough has come collectively, you may wrap it round a ball of filling earlier than a last roll in sesame seeds. That is the simple half. The onerous bit comes with the frying.
