Fermentation time: 8 hours Preparation time: 10 minutes Cooking time: quarter-hour Serves: 25 Components 1 cup uncooked rice (idli rice or parboiled rice) ¼ cup black gram ¼ tsp fenugreek seeds ½ cup flattened rice 1 tsp mustard seeds 1 inexperienced chilli (chopped) 1 onion (medium-sized, chopped) 1 ½ tsp ginger (finely chopped)…
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