“Asking ‘what’s for dessert?’ is greater than a nightly routine, it’s a private train.” More true, extra lovely phrases have by no means been written. In her new cookbook, What’s for Dessert, former Bon Appétit editor, Gourmand Makes star, and total baking hero Claire Saffitz offers over 100 scrumptious solutions. “Traditionally, dessert to me has at…

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