Casserole recipes are often an excellent wager when planning household dinners. In the event you take pleasure in an excellent taco casserole or rooster casserole, you are going to love this straightforward rooster tamale casserole recipe! The straightforward casserole makes use of pantry elements, has minimal prep and bakes up in half-hour.

The tamale base of this casserole is mainly a flavorful cornbread made with cream-style-corn, corn muffin combine, chopped inexperienced chiles, bitter cream, an egg, floor cumin and cheese. After the tamale a part of the casserole bakes, it’s topped with shredded cooked rooster, enchilada sauce (you should use pink or inexperienced enchilada sauce) and extra cheese. Every thing bakes collectively and creates a drool-worthy Mexican casserole.

Serve the tacky rooster tamale casserole with toppings like sliced avocado, guacamole, chopped tomatoes, recent cilantro, bitter cream, pico de gallo or recent jalapenos. This may very well be a whole meal, however if in case you have time, make some home made refried beans, Spanish rice or cilantro lime rice. Ole!

Delicacies: Mexican

Prep Time: 10 minutes

Cook dinner Time: half-hour

Whole Time: 40 minutes

Servings: 4 to six


  • 1 can (14 ounces) cream-style corn
  • 1 field (8 ounces) corn muffin combine
  • 1 can (4 ounces) chopped inexperienced chiles
  • 1/4 cup bitter cream
  • 1 egg
  • 2 teaspoons floor cumin (or to style)
  • 2 cups shredded Mexican mix cheese (divided)
  • 2 cups cooked shredded rooster (you should use rotisserie rooster)
  • 1 can (10 ounces) pink or inexperienced enchilada sauce

This is learn how to make it: 

  1. Whisk collectively the cream-style corn, corn muffin combine, chopped inexperienced chiles, bitter cream, egg, cumin and 1/2 cup of the cheese. Unfold the combination right into a 13×9-inch baking dish or casserole dish. Bake in a preheated 400-degree F oven for 20 minutes or till golden. Take away from the oven, and take the tip of a picket spoon and make indentions everywhere in the prime. 
  2. In a bowl, stir collectively the rooster and enchilada sauce. Unfold the combination over the cornbread. Prime with the remaining cheese. Bake for an additional 10 minutes or till cheese has melted. 

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