Complete time:1 hour, 10 minutes
Servings:10 (Belgian-style waffles)
This isn’t a cookbook for these watching their waistlines, though O’Neal does embrace a “healthyish” part.
After I acquired to the chapter dedicated to breakfast for dinner — one thing I like — I discovered the Loaded Potato Waffles and screeched to a halt.
A loaded baked potato is one in every of my favourite treats — a lot in order that I shared a Loaded Baked Potato Soup in Dinner in Minutes a few years in the past. I knew I’d strive these waffles, particularly after I learn that O’Neal thinks the dish “may be one in every of my biggest contributions to the world.”
What’s to not like: shredded potato, bacon, cheddar cheese and scallions crisped in a waffle iron. You possibly can gild that lily with a dollop of bitter cream as nicely.
The complete title of the cookbook notes that the recipes are for “feeding household and pals,” so the parts are typically giant. His authentic recipe famous that the batter makes 16 waffles, utilizing his “Speedy Waffle Maker & Skillet.” We discovered it made about 10 in a normal Belgian waffle iron.
You may suppose that’s an excessive amount of, nevertheless it seems a giant batch of this batter is nice information as a result of the raw combination freezes rather well.
We ate the crisp waffles freshly made, then we froze the batter into one- and two-waffle parts and ate them for breakfast with houseguests, break up one as a facet dish with broiled hen and salad, and loved them once more a few weeks in a while a lazy Sunday morning with our espresso and a bowl of recent fruit.
The batter is straightforward to throw collectively as a result of O’Neal recommends utilizing frozen hash browns, defrosted, after all. To save lots of time, put your bacon within the oven and, whereas it cooks, shred the cheese (which we trimmed to 3 cups from his 4), slice the scallions and collect the opposite components.
Then it’s only a matter of scooping and waffling.
Every waffle takes between 5 and 7 minutes to make, relying in your maker and the way crisp you need your waffle to be. We have now a Belgian-style, double-sided one, so we are able to make two waffles directly, which is a good timesaver. (You’ll be aware the time on this recipe is longer than most Dinner in Minutes recipes. It exhibits how lengthy it might take to make the batter after which cook dinner 10 waffles at a time.)
When you unfold the combination to the sting of the waffle iron, it makes a prettier waffle, however for crisp, spidery edges of potato — suppose latkes right here — use much less filling.
When you’ve acquired company coming for the vacations, this recipe may be simply the factor. You possibly can combine the batter a day or two upfront, refrigerate, after which permit of us to scoop and make waffles as they rise and shine.
I plan to make one other batch, freeze parts and have the waffles on Christmas morning. They’d be nice as a late-night snack on New 12 months’s Eve with a glass of bubbly, too.
As O’Neal notes, these waffles are good “anyplace, anytime.” Couldn’t agree extra.
To save lots of time, slip your bacon within the oven or skillet and, whereas it cooks, shred the cheese, slice the scallions and mix the opposite components. Forgot to defrost your hash browns? Switch them to a microwave-safe bowl and defrost within the microwave whereas the bacon cooks.
The variety of waffles this recipe will make will rely in your waffle iron.
Make Forward: Refrigerate raw batter in an hermetic container as much as 2 days upfront, or freeze it for as much as 2 months. If frozen, defrost in a single day within the fridge and put together as directed.
Storage: Refrigerate barely cooled waffles in a lined container for as much as 2 days. Reheat in a 350-degree oven for about 8 minutes, or till crispy and sizzling.
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- 1 pound thin-cut bacon
- 3 kilos frozen hash browns, thawed
- 12 ounces sharp cheddar cheese, coarsely shredded (3 cups)
- 3 giant eggs
- 1/3 cup all-purpose flour
- 1/3 cup sliced scallions, white and lightweight inexperienced components solely, plus extra for serving
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 teaspoons baking powder
- 1 teaspoon nice salt (optionally available)
- 1 tablespoon freshly floor black pepper
- Bitter cream, for serving (optionally available)
- Chives or scallion greens, sliced, for serving (optionally available)
Place a rack in the midst of the oven and preheat to 425 levels. Place a towel-lined platter close to your workspace.
Prepare the bacon strips in a single layer on a big, rimmed baking sheet and switch to the oven (no want to attend for it to be preheated). Roast the bacon for 18 to twenty minutes, or till it’s crisped. Switch to the ready plater, let cool for about 2 minutes after which coarsely chop.
Whereas the bacon cooks, preheat a waffle maker to medium-high warmth. (If making greater than a few waffles at a time, as soon as the bacon is cooked, cut back the oven temperature to 200 levels so you’ll be able to hold the waffles heat as you put together them.)
In a big bowl, mix the hash browns, cheese, eggs, flour, scallions, butter, baking powder, salt if utilizing, and pepper. Add the bacon and stir till nicely mixed.
For a Belgian waffle maker, add about 1 1/2 cups of the batter (it’s possible you’ll want much less, relying in your waffle maker) and cook dinner based on the producer’s directions for about 5 minutes, or till golden and crisp.
Switch the waffle to a plate or place on a baking sheet within the heat oven. Repeat with the remaining batter.
Serve waffles with a dollop of bitter cream and sprinkle with sliced scallions or chives, if desired.
Energy: 725; Complete Fats: 50 g; Saturated Fats: 23 g; Ldl cholesterol: 148 mg; Sodium: 1093 mg; Carbohydrates: 45 g; Dietary Fiber: 3 g; Sugar: 2 g; Protein: 27 g
This evaluation is an estimate primarily based on obtainable components and this preparation. It shouldn’t substitute for a dietitian’s or nutritionist’s recommendation.
Tailored from “Shaq’s Household Fashion” by Shaquille O’Neal (Ten Velocity Press, 2022).
Examined by Ann Maloney; electronic mail inquiries to [email protected].
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