1 CPEU out there by way of the Fee on Dietetic Registration (CDR)



People are creatures of behavior. PBH analysis exhibits that the consumption of vegetables and fruit is declining nationwide, even amongst historically higher-frequency shoppers. There may be additionally a discount in beforehand prevalent makes use of of vegetables and fruit in on a regular basis life – AND, we additionally know from the most recent analysis that individuals who study new fruit and vegetable hacks usually tend to “do” them. Be part of Lunchbox Dad, Beau Coffron, Chef and Registered Dietitian Abbie Gellman and Yale Hospitality, Well being & Wellness Supervisor, Sarah Kiel, RD, as they talk about – and convey to life – totally different approaches and types to point out hacks that construct habits in retail, foodservice, at house and particularly for youths.

Studying Aims

  • Combine vitamin science associated to the advantages of produce with information of meals hacks to affect shoppers to make healthful choices.
  • Develop recipes, menus and meals utilizing a mix of vitamin science and meals hacks.
  • Tailor messages and communication strategies to fulfill the wants of varied goal audiences.


Sarah Kiel, RD, Well being & Wellness Supervisor, Yale Hospitality

Headshot Sarah Kiel, RD, Health & Wellness Manager, Yale Hospitality
Sarah Kiel, RD, Well being & Wellness Supervisor, Yale Hospitality

Sarah is an completed dietitian and wellness presenter with in depth expertise creating, implementing and directing dietary initiatives and vitamin communications within the meals trade. She has been awarded for her work for six consecutive years by the Utah Worksite Wellness Council for worker well being and wellbeing programming. Sarah can also be acknowledged for selling wellness on dwell TV, social media and print media.

Sarah acquired a bachelor’s diploma in dietetics from Indiana College. When she’s not serving to individuals uncover their very own well being and wellness, you’ll find her discovering her personal by mountain biking, working, mountain climbing or cooking.

Beau Coffron, President, The Lunchbox Dad

Headshot Beau Coffron, President, The Lunchbox Dad
Beau Coffron, President, The Lunchbox Dad

Beau Coffron is a dad who was impressed to create particular lunches each Monday for his youngsters whereas they’re at school. Many of those lunches are impressed by characters equivalent to Despicable Me, Minions, Disney Princesses and Star Wars Characters. From this challenge, the Lunchbox Dad web site and social media had been born. The weblog and his social media went viral and expanded to nationwide appearances on nationwide TV exhibits equivalent to Good Morning America and The Steve Harvey Present. Beau has been prominently featured in Folks Journal and trended on web sites equivalent to Buzzfeed, The Huffington Publish, Bored Panda, Yahoo E! On-line and Martha Stewart.

Abbie Gellman, Proprietor Chef Abbie Gellman

Headshot Abbie Gellman, Owner, Chef Abbie Gellman
Abbie Gellman, Proprietor, Chef Abbie Gellman

Chef Abbie Gellman is a spokesperson, recipe and product developer, educator, nationally acknowledged culinary vitamin professional, and Director of Instructing Kitchen and Culinary Drugs at St. Barnabas Hospital. She creates, produces, and hosts cooking and vitamin movies and works with all kinds of meals corporations/manufacturers, commodity boards, foodservice operators, well being professionals, and personal purchasers. She has three revealed cookbooks and seems in native and regional broadcast media and contributes to many publications as each an professional and an creator. Abbie lives in NYC along with her daughter, Olivia, and plenty of cabinets of cookbooks.

Moderated By

Amy Myrdal Miller, MS, RDN, FAND, Founder & President, Farmer’s Daughter Consulting, Inc. and PBH Culinary & Foodservice Specialist

headshot Amy Myrdal Miller, Founder & President, Farmer's Daughter Consulting, Inc. and
PBH Culinary & Foodservice Specialist
Amy Myrdal Miller, Founder & President, Farmer’s Daughter Consulting, Inc. and
PBH Culinary & Foodservice Specialist

Amy Myrdal Miller is an award-winning dietitian, farmer’s daughter, public speaker, creator, and president of Farmer’s Daughter® Consulting, Inc., an agriculture, meals, and culinary communications agency primarily based exterior Sacramento, California. Previous to founding her firm in 2014, Amy labored for Fleishman Hillard, Dole Meals Firm, California Walnut Fee, and The Culinary Institute of America.

Right this moment, Amy works with quite a lot of purchasers throughout the meals system, together with seed corporations, commodity boards, non-profit organizations, start-up meals innovation corporations, campus eating operations, and nationwide manufacturers. She additionally writes a month-to-month “Produce on the Menu” column for Produce Enterprise journal.

Amy serves as a Nationwide Dairy Council Ambassador and a Nationwide Cattlemen’s Beef Affiliation Beef Professional Bureau member. She is a founding member of the Bayer L.E.A.D. Community, a member of the Texas A&M AgriLife Exterior Advisory Board, and she or he just lately joined the Bayer Vegetable Seeds Horticultural Advisory Council.

Amy is a member of the Academy of Vitamin and Dietetics, a previous chair of the Meals & Culinary Professionals DPG, and a previous president of the California Academy of Vitamin and Dietetics. She at present serves within the Academy Home of Delegates.

Amy acquired her B.S. in dietetics from the College of California, Davis and her M.S. in vitamin communication from Tufts College Friedman Faculty of Vitamin Science and Coverage.

Tuesday, June twentieth @ 2 pm EST

1 CPEU out there by way of the Fee on Dietetic Registration (CDR). NOTE: After registering, you’ll obtain a affirmation e-mail containing additional details about becoming a member of the webinar, together with dial-in directions.