Austin has fried hen just about coated: on a sandwich, for residence cooks, and even with none precise hen in it in any respect. The town loves barbecue hen, too, however till now there’s been a spot available in the market.

Peri peri hen — basically a South African barbecue favourite by means of Portuguese vacationers — shouldn’t be the Austin staple it may very well be, given town’s predilection for a well-dressed piece of poultry. Nando’s Peri-Peri (stylized Nando’s PERi-PERi) is coming to alter that.

The South African chain, born in Johannesburg and obsessively propagated in London, has lastly flown the coop for Austin, arriving within the Mueller neighborhood in “early 2024,” in keeping with a launch. This location, the primary on the town, will introduce many Texans to the spicy, saucy dish.

This flame-grilled hen is smothered in spicy sauces that some Austinites may very well discover fairly agreeable in the event that they’re used to Mexican and Nashville warmth, however they will flip the dial up if they need extra. (Once more, it is tremendous in style in London; what did you anticipate?) It is served in items (wings, quarters, and so on.), in wraps, or in sandwiches, with sides like fries, Portuguese rice, or peas.

There are two massive variations in how Texans would put together their barbecue hen versus how the South African chain does it: First, Nando’s hen is marinated for twenty-four hours. Second, and extra necessary, is the peri peri itself, an African chile. The elements are sourced from Mozambique, Zimbabwe, Malawi, and South Africa, the place the corporate says it helps farmers with a good value and “upfront entry to funds, tools and seedlings.”

This, particularly, makes the corporate imagine that Nando’s is supposed for Austin. It isn’t simply the fashion, however the substance.

“Austin is on the world’s radar, and we’re so excited to convey our idea to this vibrant metropolis, which is so well-aligned with Nando’s tradition and dedication to high quality and group,” stated Nando’s CEO John Fisher. “We sit up for being a part of Austin’s dynamic culinary panorama.”

Houston is barely forward of the curve, with a newly opened Nando’s location, and the chain can be on its technique to Dallas and Katy. Some in Austin might scoff at neighbors who have not been utilizing the sauces since they turned obtainable by way of native retailers in 2014 (verify Complete Meals Market, H-E-B, and Walmart), however it is a entire new ex-peri-ence.

Not that your house kitchen will not do the trick, however these Texas places had been designed by Austin’s Michael Hsu Workplace of Structure, recognized for eating places like Uchi, Loro, P. Terry’s, and extra. The fast-casual eating places will characteristic modern artwork from South Africa, which a press launch names (throughout places) as the biggest on the earth.

The two,500-square-foot restaurant can be underneath building quickly on the bottom flooring of the Origin Lodge (1825 McBee St.) — becoming for such a global restaurant.

Extra details about Nando’s Peri-Peri is on the market at