A brand new wave of small-production bakers understanding of residence, industrial, and ghost kitchens all through Southern California are taking part in with Asian flavors of their desserts — and the outcomes are unbelievable, with dishes as numerous as cheesecake baos flavored with White Rabbit sweet, Rice Krispies treats punctuated with mochi and black sesame, and pandan mochi egg tarts. From residence cooks to French-trained pastry cooks, these new-school Los Angeles bakers are taking their favourite substances from their Indonesian, Vietnamese, Chinese language, and Korean backgrounds and melding them with acquainted desserts.

Loaf Language

Tiffany Kim’s Mochi Krunchies are her model of Rice Krispies treats, full with bits of chewy mochi and nostalgic flavors from her childhood like black sesame, pandan coconut, and ube Oreo. She additionally bakes extremely Instagrammable macarons with Korean flavors like injeolmi mochi and Jolly Pong latte. The concept for Loaf Language took place through the COVID-19 pandemic when Kim was laid off as a pastry cook dinner and her dad and mom’ enterprise was compelled to briefly shut. She held a bake sale to assist them out and the response was so constructive that she continued to promote extra of her desserts, usually donating to actions like Hate Is a Virus and Black Lives Matter.

Loaf Language takes orders by means of its web site for nationwide transport and for pickups in Koreatown from Wednesday to Sunday. Observe its Instagram for updates.

A square Rice Krispies treat with acorns and leaves surrounding it.

Hojicha scorching cocoa Mochi Krunchie from Loaf Language.
Camille Villanueva

Nīn Cupcake Store

At Nīn Cupcake Store, Allison Thu Tran’s cupcakes are artworks, garnished with flower petals, white chocolate drizzles, and crisps. Whereas she makes classics like crimson velvet and chocolate, a few of her extra distinctive flavors embrace black sesame mochi, safflower Thai tea, and mango sticky rice. Tran, who’s labored within the kitchens of eating places like Momofuku, has been promoting her cupcakes since 2012 (initially below the title “Tootie Desserts” earlier than rebranding to Nīn Cupcake Store final 12 months), and is at present engaged on constructing a kitchen and bakery house for her enterprise.

Nīn Cupcake Store takes orders on-line and likewise sells in-person at pop-up occasions. Observe its Instagram for occasion updates.

Green, lavender, and orange-frosted cupcakes adorned with flower petals and white chocolate swirls.

A trio of cupcakes from Nīn Cupcake Store
Nīn Cupcake Store

Ba Kỳ

Teochew-Vietnamese baker Jenny Huynh (whose day job is in vitamin and public well being) makes an assortment of baked items which might be an evolution of her household’s historical past and recipes. Her grandparents owned a bakery in Vietnam for over 20 years earlier than immigrating to the U.S. as refugees, and she or he’s used their data and her personal aptitude to make mooncakes with flavors like black sesame, strawberry, and brown-sugar oolong tea; banh bo nuong (pandan honeycomb cake); banh cam (sesame balls); and cookies with flavors like Vietnamese espresso and five-spice ginger molasses.

Ba Kỳ takes orders by means of direct messages on Instagram and on its web site, with pick-ups within the Torrance space and potential supply relying on the placement. It additionally does customized orders, particular occasions, and pop-ups.

Rows of white, gray, and brown mooncakes with ornate patterns on them.

Mooncakes from Ba Kỳ bakedgoods.
Ba Kỳ bakedgoods


Dōmi is popularly recognized for its gorgeous glazed mousse muffins that seem like marbled seascapes and galaxies, slinging taste mixtures like jasmine mousse with strawberry jam and vanilla chiffon cake. The bakery’s attractive muffins, mooncake cookies, and tarts mix East-meets-West flavors; a chocolate salted caramel black sesame cake is considered one of its finest sellers. Dōmi is helmed by Evelyn Ling and Joe Cheng Reed (who’re Chinese language and Taiwanese American, respectively), two pastry cooks educated in classical French methods within the kitchens of Michelin-starred eating places in New York Metropolis. They created the bakery in 2019 and had been distributors at Smorgasburg on the East Coast earlier than bringing their items to LA in 2021.

Dōmi takes orders by means of its web site, with scheduled pickups within the Arts District and Temple Metropolis, and supply accessible every week by means of Locale. Observe its Instagram for updates.

Rows of circular cakes glazed with swirls of pink, orange, and white.

Strawberry jasmine mousse cake from Dōmi.

Mochee LA

Mochee LA focuses on all issues mochi, together with its most notable creation: mochi egg tarts made with substances like ube, matcha, coconut pandan, and black sesame. Launched by Indonesian-born Priscilla Phangramond and her husband through the pandemic, Mochee LA pays homage to Phangramond’s recollections of creating mochi along with her late mom. Incorporating her Indonesian roots into her desserts, she additionally makes klepon (that she calls “Mochee Bomb”), that are mochi-like balls of melted Indonesian palm sugar which might be coated with shredded coconut.

Mochee LA is accessible on Airmart, with weekly pickups within the San Gabriel, Irvine, and Chino areas, and free supply to the encompassing areas with a minimal order. Observe its Instagram for updates.

A box filled with tarts topped with colors of purple, green, and yellow.

Mochi egg tart sampler from Mochee LA.
Mochee LA


Korean American baker Ellie You combines her love for distinctive flavors and elaborate designs in her fluffy sponge muffins. One in all her signature muffins is a nod to injeolmi, a Korean snack of rice cake lined in powdered roasted beans, paired with mugwort genoise. She performs with different substances she grew up with, like candy potato, chestnut, and kabocha, and likewise filters in additional flavors like chocolate banana and strawberry milk cream. You began Harucake in 2019 with plans to make use of premium and natural substances, a minimal quantity of meals coloring, and designs which might be minimalist however visually arresting. Harucakes will open its first retailer in Koreatown within the spring of 2023.

Harucake takes orders by means of its web site, with pickups in Koreatown, and requires a 2-4 week reservation. Observe its Instagram for extra particulars.

Mix Sweets

Jina Kim had launched Mix Sweets as a cheesecake enterprise whereas her buddy Britney Wang had constructed a reputation for herself making baos because the Bao Bae. In 2021, the 2 determined to mix their passions to create a creamy-filled cheesecake bao. They make their baos with their favourite flavors in thoughts, like ube cheesecake, matcha, hotteok (Korean candy pancakes), and White Rabbit sweet.

Mix Sweets is accessible at pop-up occasions. Observe its Instagram for updates.

A Lil Peckish

Pauline Chou had been a longtime baker earlier than the homeowners of Chinatown teahouse Steep inspired her to promote her baked items at their store, which she was additionally managing on the time. It wasn’t till this August that she determined to begin her personal model. Specializing in tea-flavorite treats and primarily working with Asian substances, the LA-born however Taiwan-raised baker creates gadgets like a salted yolk pork floss scone, kabocha pound cake, and osmanthus jiuniang (fermented rice) Basque cheesecake.

A Lil Peckish takes orders by means of direct messages on Instagram and Fb, with pickup and native supply accessible, and affords unique gadgets in-store at Steep.

A slice of cheesecake with whipped cream on top.

Osmanthus oolong Basque cheesecake from A Lil Peckish.
A Lil Peckish


Vietnamese American baker Jennifer Nguyen’s Hawaiian-inspired baked mochi tarts are a labor of affection. In reality, it takes two days for her batter to develop its taste. She punctuates her desserts with substances like black sesame, earl gray, and jasmine inexperienced tea, amongst others. Most of Nguyen’s desserts are freed from gluten, nuts, preservatives, and synthetic colours and flavoring; she additionally makes vegan blondies (that style like butter mochi) with black sesame seeds that she roasts and grinds in-house. A longtime baker who was raised in Southern California and has labored in front-of-house positions at varied eating places, Nguyen began her Mochimas enterprise after seeing others do the identical on social media through the pandemic.

Mochimas takes orders by means of an on-line order kind and affords pickups in Irvine, and might be discovered at pop-ups. Observe its Instagram for updates.

Unplug Patisserie

Christy Kong’s muffins are artworks, the place she recreates portraits and makes intricate designs utilizing buttercream. A few of her most distinctive taste creations embrace black sesame chiffon and muffins full of mochi, taro puree, and jasmine tea-infused cream. She attended a baking college in North Hollywood and later returned to her residence nation of China to review the artwork of buttercream drawings. After working at quite a lot of bakeries and eating places in LA, she determined to lastly begin one thing of her personal, and thus, Unplug Patisserie was born.

Unplug Patisserie takes orders by means of direct messages on Instagram, with pickups in Rosemead.