(WJHL) Registered Dietitian Kirby Moir shares some concepts for utilizing a few of the seasonal fruits like strawberries and blackberries is your dinner salads. She additionally shares some dietary advantages of fruit.


This cherry berry smoothie bowl is a scrumptious mixture of candy & tart taste

  • 1 cup pitted cherries
  • 1 cup frozen blueberries
  • 1 cup frozen blackberries or raspberries
  • 1 banana, sliced and frozen
  • 2 tbsp chia seeds
  • ¾ cup milk
  1. Mix all components in a blender.
  2. Mix on excessive pace till easy and creamy.
  3. Switch smoothie right into a bowl and add your favourite toppings.

Kirby Moir, Registered Dietitian with Meals Metropolis shares some concepts and recipes for utilizing some seasonal objects like squash and tomatoes.


  • 1 clove garlic, peeled 
  • 1 1/2 cup Meals Membership Entire wheat panko breadcrumbs 
  • 2 tablespoons extra-virgin olive oil 
  • 6 medium summer season squash (about 3 kilos), lower into rounds 
  • 2 medium ripe tomato, diced 
  • 2 tablespoons chopped contemporary basil, plus extra for garnish 
  • 1 teaspoon coarse kosher salt  
  • Freshly floor pepper to style 
  • 1 cup shredded Italian mix cheese  
  • ½ cup Culinary Excursions shredded Parmesan cheese 
  1. Preheat oven to 375 levels.  
  2. Mix half of the breadcrumbs (3/4 cup), squash, tomato, basil, salt and pepper in a big bowl to mix. 
  3. Coat a 9 by 13 inch casserole dish with cooking spray. Unfold half of the squash combination within the casserole dish. High with half (½ cup) of the Italian cheese mix. Add the remaining squash combination and canopy the casserole with foil. Bake till the squash is fork tender, about 50 to 55 minutes. 
  4. Improve oven temperature to 450 levels F. Take away foil, high with the remaining Italian cheese mix, Parmesan, and the remaining breadcrumbs. Bake uncovered till the cheese is melted and the topping is golden brown, 12 to fifteen minutes.