Whereas many household dinners have been saved by takeout meals, there’s something satisfying about whipping up a giant dish of lo mein at dwelling. It’s not solely simpler than you’d suppose, it’s additionally a good way to get everybody to eat a giant pile of greens, and like it! As a result of all the pieces is tossed collectively and cooked so shortly on this stir-fry dish, make certain to have all of the components measured and chopped earlier than beginning. Fry up some frozen potstickers for a crispy, scrumptious complement to this wholesome pasta dish.
What sort of noodles are used to make lo mein?
Lo mein normally requires thick and chewy recent egg noodles. This recipe makes use of hokkien noodles, that are recent egg noodles made with wheat flour. They are often discovered within the Asian meals part of the grocery retailer in pouches. As a result of they don’t have to be boiled in a pot of water, these recent noodles might be tossed proper within the pan after a lot of the greens and hen are finished cooking. The noodles cook dinner with the sauce and a small quantity of water added to the pan, making this an ideal one-pot meal! If these noodles are unavailable at your native grocery store, one pound of dry linguine or spaghetti noodles can be utilized as an alternative. Boil them in a separate pot of water and drain them earlier than continuing with the recipe.
What’s the distinction between lo mein and chow mein?
Whereas they’ve some crossover with components, these Chinese language-American favorites do have some variations. Chow mein noodles can both be recent or dried. They’re boiled till nearly tender earlier than they’re pan-fried with numerous veggies and protein till the noodles are golden and crispy. That is totally different from the chewier lo mein noodles of their thick sauce. Each are very tasty and deserve a side-by-side style check!