IE 11 shouldn’t be supported. For an optimum expertise go to our web site on one other browser.
Prepare dinner as soon as, eat twice with this simple roasted salmon recipe.
/ Supply: TODAY
By
Cookbook writer and tv present host Katie Lee Biegel is stopping by the TODAY kitchen to share her go-to sheet-pan salmon dinner recipe — and the way she turns the leftovers into lunch for the following day! She reveals us make honey-mustard glazed salmon with roasted greens and a contemporary salmon salad with a cistrusy French dressing.
TODAY
We make this sheet pan dinner on a regular basis at our home. It has develop into certainly one of my go-tos as a result of it is really easy and so flavorful, and my 2-year-old daughter will truly eat the salmon, often will eat the candy potatoes and hopefully sometime will eat the broccoli.
TODAY
Anybody who is aware of me is aware of that I really like a giant salad! That is nice for lunch and a pleasant option to make a single piece of salmon serve just a few folks.
When you like these simple recipes from Katie Lee Biegel, you must also strive these:
Courtesy Katie Lee Biegel
Lucy Schaeffer
