Jordan Andino, chef-owner of the newly opened Carriage Home in NYC, is stopping by the TODAY kitchen to share two of his go-to summer season entertaining recipes that showcase the freshest substances of the season. He reveals us how you can make an heirloom tomato and snap pea salad with whipped feta and char-grilled corn ceviche with crispy candy potato chips.

Corn Ceviche

Patrick Dolande

My aunt, or tita in Tagalog, is one among my harshest critics, and this dish is one which I created along with her in thoughts to lastly win her over — and did I ever! It is the right summer season dish that is nice as a facet, dip or an accompaniment to any scrumptious protein. It is crisp, clear and a must have at any feast!

Heirloom Tomato Salad

Patrick Dolande

I really like this recipe as a result of it is the right stability of flavors and textures. It is a really perfect summer season dish. I like to make use of the tomatoes that we get from farmers market, that are of supreme high quality, and the olive oil we use for the French dressing is from Spain.

Should you like these sensational summer season recipes, you must also strive these:

Grilled Corn and Avocado Salad with Cilantro-Lime Shrimp Skewers

Nathan Congleton / TODAY

Eggplant Caponata Pasta Salad

Kayla Hoang