In response to Mrs. Wages, one option to efficiently deplete frozen fruit is to make do-it-yourself jam. There are a number of steps to take to make sure success when utilizing frozen fruits for jams, and an important step is to thaw the fruit earlier than utilizing them in canned jams. When thawing fruit, for the very best end result, it is essential to not let it sit too lengthy through the thawing course of for the reason that longer the fruit thaws, the extra liquid is launched — and that liquid can influence the jam’s thickness (per Mrs. Wages).

When you have greens within the freezer, it is attainable to make use of them in dwelling canned items. As detailed by Merely Canning, whilst you could use frozen greens and residential can them safely, you is probably not happy with the outcomes. Since dwelling canning greens requires blanching after which stress canning, in case you go for utilizing frozen greens over recent ones, you are prone to find yourself with jars of squishy, overcooked greens because the meals breaks down barely through the freezing course of (through Merely Canning).