Iced Espresso Ice Cream Float Recipe

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Give root beer a break and do this frozen dessert! Impressed by the Italian deal with, affogato (scorching espresso poured over gelato) and Ree Drummond’s absolute favourite iced espresso recipe, this iced espresso ice cream float is a scrumptious jolt of vitality! With a simple, no-churn ice cream and cold-brewed espresso base, this float is the final word indulgence. And it may well *technically* be your morning espresso!

Commercial – Proceed Studying Under

6 – 8 serving(s)

Prep Time:
10 minutes

Complete Time:
4 hrs 10 minutes


  • 1 1/2 c.

    heavy whipping cream, chilled

  • 1 tsp.

    vanilla extract

  • Pinch kosher salt

  • 1

    14-ounce can sweetened condensed milk

  • Good Iced Espresso, chilled

  • Cocoa powder, to serve


Tip: Add a shot of whiskey for a brand new tackle Irish espresso.

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Headshot of Leah Perez

Recipe Developer

Leah Perez is a professionally educated recipe developer and meals historical past fanatic. When she just isn’t testing, tasting, and fine-tuning a recipe for The Pioneer Girl, she might be discovered studying within the botanical gardens or stirring up risotto for her pals. 

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