This and each summer season, grill some rooster. With corn. With peaches. With tomatoes. With abandon! Or don’t: You may nonetheless evoke the flavors and smells of the season inside utilizing the stovetop or the oven (or a store-bought rotisserie rooster, when it will get unbearably scorching). Beneath is a sampling of a number of the most flavorful summertime rooster recipes New York Instances Cooking has to supply.

Hen thighs, corn and okra? All grilled to charred, tender perfection? That’s the sort of dinner summer season goals are manufactured from. Kay Chun pairs them with a tartar butter, flavored with the identical tangy parts as everybody’s favourite fish-dipping sauce: barely candy dill pickles, briny capers and vegetal parsley.

Summery rooster may be made on the stovetop, too. Yewande Komolafe calmly kilos rooster breast for evenly cooked items that extra shortly take in a heady, olive oil-based marinade of grated ginger, grated garlic, cilantro and a little bit of floor cayenne for kick. Paired with a verdant cabbage salad bedazzled with cucumbers, chives and mint, this rooster dinner is without delay recent and nicely rounded.

Recipe: Ginger Hen With Crisp Napa Cabbage

These skewers of saffron-fragrant rooster, blistered cherry tomatoes and softened peach slices from Naz Deravian are particularly beautiful when introduced on a lavash-draped serving platter at a cocktail party. That’s exactly what one New York Instances Cooking reader did, to nice fanfare: “It was a ravishing presentation,” Michelle wrote. “I served with a yogurt sauce made with full fats Greek yogurt, salt, chopped shallot and chopped mint and a watermelon salad. What a delight!”

Recipe: Joojeh Kabab ba Holu (Saffron Hen Kababs With Peaches)

Right here’s a recipe that might very nicely change the best way you relaxation just-cooked beef, poultry or pork. As an alternative of losing all of these smoky juices in your chopping board, lay freshly grilled rooster thighs, smoky from chili powder, on a mattress of tomato slices, corn kernels and crimson onion rings, as Ali Slagle does. The warmth softens the greens and attracts out their moisture, which mingles with the rooster drippings for an intoxicating makeshift dressing.

Tajín solely improves summer season consuming. It’s distinctive on mango, in an ice-cold mangonada and on the rim of a margarita, actually. But it surely’s additionally an incredible shortcut for including punchy citrus and chile flavors to a marinade, as Rick A. Martínez does right here. However in relation to Rick’s sauce, don’t cease at rooster! “I’ve used it with shrimp and salmon,” wrote one New York Instances Cooking reader. “This night I blended in some mayo for terrific dressing on a napa cabbage slaw. A keeper!”

Recipe: Tajín Grilled Hen

For the acquainted flavors of barbecue rooster with none precise barbecuing, get away this recipe from Ali Slagle. A easy rub of brown sugar, paprika, floor cayenne, salt and pepper imbues the poultry with a candy smokiness that evokes your favourite barbecue potato chip. And the crispy pores and skin rendered from low, sluggish cooking offers welcome bites with just a little crunch.

Recipe: Crispy Baked Hen

Take a beat from all of these blueberry cobblers and pies in favor of a extra savory software for the fruit. When paired with whole-grain mustard on this recipe from Ham El-Waylly, cooked blueberries remodel right into a jammy sauce for rooster with loads of verve. No matter you do, don’t skip the tarragon leaves, which a number of readers applauded for the complexity it lends.

Recipe: Roasted Hen Thighs With Blueberries

The unique recipe for huli huli rooster is perhaps a commerce secret, however the cookbook writer Alana Kysar will get near the Honolulu businessman Ernesto Morgado’s famed teriyaki-style sauce. Candy with brown sugar, salty with soy sauce, biting with ginger and garlic, and acidic with rice vinegar — all enhanced by the presence of ketchup — the marinade is as balanced because it will get.

Recipe: Huli Huli Hen

The Nineteen Eighties known as, they usually’d like so that you can let goat cheese-forward salads again into your hearts. Right here, Ali Slagle whisks goat cheese with just a little buttermilk and lemon zest to create a creamy base for tangy nectarines and peppery greens. That is the perfect salad for utilizing up any leftover grilled or rotisserie rooster you’ve gotten mendacity round.

This five-star recipe from Kay Chun manages to create extraordinary taste in simply 25 minutes. Thai crimson curry paste and coconut milk do the majority of the work, and a few lime juice, pico de gallo and avocado carry these weeknight-friendly tacos throughout the end line.

Recipe: Thai-Type Coconut Curry Hen Tacos