BIRD bakery’s Elizabeth Chambers is stopping by the TODAY kitchen to share a number of of her favourite recipes from her mother, which simply so occur to be excellent for summer season picnics. She reveals us methods to make rooster salad with flavorful mix-ins and a super-simple peach and blueberry cobbler.
BIRD bakery
That is the very best rooster salad you’ve ever tasted! It’s totally different and scrumptious and the right meal for any time of the day — whether or not it is for lunch in a sandwich, on high of greens as a salad or as a dip with crackers or crudités, you’ll be able to’t go mistaken. Plus, it is a good way to make use of up leftover roast rooster.
After I was little, my mother made small finger sandwiches for my tea events, and as we grew up, no picnic or boat journey was full with out her beloved tarragon rooster salad sandwiches. I’ve all the time liked the recipe, and it’s totally significant to me, nevertheless it has been wonderful to look at hundreds of consumers fall in love with it over the previous nearly 12 years of serving it at BIRD bakery.
BIRD bakery
That is my mom’s super-simple, six-ingredient (not together with the fruit) cobbler recipe. It was the primary cobbler recipe I discovered to make, and now it is a BIRD bakery favourite and my go-to fast and straightforward dessert.
In the event you like these simple entertaining recipes, you must also attempt these:
Nathan Congleton / TODAY
Nathan Congleton / TODAY
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