The best factor about New Orleans’s iconic meals tradition would possibly simply be how welcoming it’s to the uninitiated. There’s no have to be intimidated when getting into the land of gumbo, po’ boys, and beignets, reasonably the difficult half is whittling down the choices so as to style the easiest. Let this information assist reduce via the noise — and lodge promotions — to get straight to the great things.

Welcome to the Huge Straightforward

In relation to specialties of town, amongst its huge meals iconography are the well-known dishes invented by New Orleans eating places, from oysters Rockefeller at Antoine’s to Brennan’s developing with bananas Foster to the gumbo z’herbes at Dooky Chase. And like a lot else from New Orleans, the tales behind their innovations solely serve to bolster their icon standing. Questioning what traditional dishes and drinks to strive the place? Begin with a shrimp po’ boy at Domilise’s, beignets at Cafe du Monde, Creole gumbo at Dooky Chase, oysters at Casamento’s, barbecue shrimp at Pascal’s Manale, a French 75 on the French 75 Bar, and a sazerac on the Carousel Bar.

Willie Mae’s fried rooster and purple beans and rice.
Randy Schmidt/Eater NOLA

The place to Begin on Eater New Orleans’s Key Maps

Eater New Orleans maintains continuously up to date guides to all the pieces from the place to search out sno-balls to particular dishes like yak-a-mein — an iconic New Orleans noodle soup and hangover remedy. Right here, Eater narrows the sphere to focus on a number of the absolute best locations within the space.

Standout Eating places

Eater New Orleans’s checklist of standouts contains quite a few distinctive eating places in a lot of the metropolis’s neighborhoods. For a day’s value of knockout eating, begin with breakfast at Brennan’s (fancy) or Molly’s Rise and Shine (informal); a lunch of fried rooster and purple beans at Willie Mae’s or a garlic oyster po’ boy at Liuzza’s by the Monitor; and dinner at Brigsten’s for one of the best of contemporary Creole delicacies in a captivating cottage on the Riverbend; Mosquito Supper Membership for an exploration of Louisiana delicacies in a peaceable setting; or Bar Brine for one thing a bit funkier (and rarer, vegetarian-friendly).

A bowl of Gulf shrimp, kale, and tamarind from Dakar NOLA.

Randy Schmidt/Eater NOLA

A plate of artichokes on the half shell from Hungry Eyes.

Randy Schmidt/Eater NOLA

Inside the dining room at Sun Chong.

Katherine Kimball/Solar Chong

Inside the Tell Me Bar.

Randy Schmidt/Eater NOLA

Hottest Eating places and Bars

Among the many hottest of the new proper now are Hungry Eyes, an ’80s-themed dinner and drinks restaurant from the workforce behind breakfast and brunch locations Molly’s Rise and Shine and Turkey and the Wolf; Dakar NOLA on Journal Avenue, residence to James Beard nominee Serigne Mbaye’s dazzling Senegalese tasting menu dinners; and Solar Chong within the French Quarter, a design-driven French Quarter stunner from restaurateur Larry Morrow. Questioning the place to drink proper now? A brand new spot for pure wine and classy tinned fish snacks is the Inform Me Bar, a lush, hidden wine bar within the LGD the place you’re certain to strive one thing new, and for cocktails, stylish hotspot Justini’s in New Orleans’s Bywater neighborhood pays homage to town’s legendary Black girl bar founders.

A bowl of gumbo on a yellow table

Creole gumbo from Dooky Chase Restaurant.
Josh Brasted/Eater NOLA

Iconic Dishes and Eating places

Maybe greater than anyplace else, New Orleans is a metropolis crammed with iconic dishes. Po’ boys, purple beans and rice, sno-balls, beignets, and gumbo assist outline town; many are additionally central to a restaurant’s id and historical past, like turtle soup at Commander’s or muffulettas at Central Grocery. Right here’s a information to town’s 25 most iconic dishes and the place to get them. For an additional style of New Orleans historical past, have a meal at considered one of these traditional Creole eating places.

Important Bars

Get pleasure from cocktails on the good-looking Hermes bar at Antoine’s restaurant or at Arnaud’s James Beard Award-winning French 75, each longtime classics on Eater’s important bars map. To get a really feel for neighborhood bars, look no additional than Kermit Ruffins’s Mom-in-Legislation Lounge, R Bar within the Marigny, or Pal’s Lounge in Mid Metropolis. As for the most popular spots to imbibe? Strive cocktail havens Jewel of the South or Manolito within the French Quarter, the revamped Columns for a traditional Southern porch setting, or the enduringly standard Barrel Proof and Beachbum Berry’s Latitude 29. Lastly, if dive bars are extra your velocity, this thorough information to New Orleans’s important dive bars information is your pal.

Breakfast at Brennan's

Breakfast at Brennan’s.
Josh Brasted/Eater NOLA


Brunch was popularized right here in New Orleans at Madame Begue’s, when it was known as “second breakfast” and served as a nightcap for dock staff. Commander’s Palace invented the jazz brunch — and it’s nonetheless very value a go to. Think about a traditional Creole brunch at Saint John within the French Quarter, or a Carribean-inspired meal at Compère Lapin. For one thing a bit completely different, there are ingenious menus being served at newer locations like Mister Mao, Palm and Pine, and 14 Parishes. Here’s a full information to the most popular new spots for brunch, and for the booziest bottomless brunch offers on the town, see this information.


Don’t get brunch spots confused with New Orleans’s important breakfast eating places. For an extravagant meal full with bananas Foster flambéed tableside, look no additional than Brennan’s. Discover funky and enjoyable settings for breakfast at Molly’s Rise and Shine within the Backyard District, each places, or Bearcat, Alma Cafe in Bywater, and Two Chicks Cafe downtown. For a traditional greasy spoon breakfast, the famed Camellia Grill Uptown on the gorgeous St. Charles Avenue, Stanley within the French Quarter, or Slim Goodies Diner on Journal Avenue all knock it out of the park.


It’s been mentioned that New Orleans is America’s best lunch city, and locals take the noon meal severely. From po’ boys and muffulettas to three-martini lunches, it’s not a meal to skip when visiting. For the final word New Orleans lunch expertise, head to Galatoire’s (Gents: Carry your jackets) or Dooky Chase’s.

A sandwich of Rye bread, coleslaw, collard greens, and sauce is cut in half on a white plate.

Turkey and the Wolf’s collard inexperienced soften.
Invoice Addison/Eater

For informal, faster choices, Parkway Bakery and Tavern is a favourite for roast beef or fried shrimp po’ boys, and it sits proper subsequent to Bayou St. John for a stunning post-lunch stroll. If you happen to’re within the Quarter, go along with Johnny’s Po-Boys, or a muffuletta from Napoleon Home (with a Pimm’s Cup to clean it down). To strive a number of the metropolis’s greatest sandwiches that aren’t po’ boys, Stein’s Deli, Cochon Butcher, and Turkey and the Wolf — strive the collard inexperienced soften — are one of the best of one of the best. Not a sandwich fan? Go one other route at one of many metropolis’s favourite spots for pho, Lilly’s Cafe on Journal Avenue, or Toups Meatery for a style of Cajun in Mid Metropolis, or Lil Dizzy’s for fried rooster and sides in Treme. For extra lunch options, try Eater’s full information to New Orleans’s important lunch eating places.


Head to Casamento’s, Pascal’s Manale, or Seafood Sally’s for large, wild Gulf of Mexico oysters and a full of life ambiance. To style the farmed oysters, smaller and sometimes extra constant and sweeter in taste, head over to Seaworthy within the Ace Resort (it’s open late), Donald Hyperlink’s seafood mecca Pêche, the brand new and stylish Le Chat Noir downtown, or Warehouse District hotspot Sidecar Patio and Oyster Bar, which additionally has one of many metropolis’s greatest courtyard eating areas. To discover a whole lot on oysters every single day of the week, listed here are a dozen of one of the best oyster specials in New Orleans proper now.

Vegan, Vegetarian, and Gluten-Free Eating

Begin with Candy Soulfood, a vegan soul meals spot with mac and cheese, stuffed bell peppers, and most of the different New Orleans soul meals classics. Meals from the Coronary heart is a stunning choice within the French Quarter, and the newer Kindred in Uptown serves wonderful recent fruit daiquiris along with scrumptious vegan delicacies. Listed here are full maps of spots for vegan or gluten-free eating.

Joyful Hour

From oysters to cocktails, it’s at all times blissful hour someplace in New Orleans. And for a variety of one of the best reasonably priced meals on the town, see right here.

A bowl of bananas sliced lengthwise and flambéed in dark rum, banana liqueur, sugar, and cinnamon, served hot over vanilla ice cream

Bananas Foster from Brennan’s.
Josh Brasted/Eater NOLA


New Orleans is the birthplace of quite a few candy treats — bananas Foster, as talked about, sno-balls, pralines, beignets — the checklist goes on. Beloved dessert outlets like Angelo Brocato and the stylish Sucre are joined by a bevy of eating places recognized for his or her variations of bread pudding, Ponchatoula strawberry shortcake, and candy potato pie — discover these right here. Eater maps one of the best bread pudding on the town right here, and to chill off with a sno-ball from spring via fall, let this be your information.

New Orleans Meals Neighborhoods To Know

These are the important thing areas of town each self-proclaimed meals particular person must get acquainted with — full with what to eat and drink in every.

The French Quarter

The oldest and probably the most well-known part of New Orleans, the French Quarter or Vieux Carre is residence to Bourbon Avenue; throngs of vacationers; residents (the French Quarter is at the beginning a neighborhood); and a number of the most iconic eating and ingesting experiences in New Orleans. These run the gamut from boozy co-cups of frozen Irish espresso at Molly’s on the Market and purple drinks at Lafitte’s to the hip choices of Sylvain and traditional courtyard eating at Bayona. Within the Quarter to expertise the classics? Make a reservation at Antoine’s, Arnaud’s, Brennan’s, or Cafe Sbisa.

Listed here are full guides to nice French Quarter bars, unimaginable eating places, and purely iconic eating experiences. Solely have 24 hours to pack in all one of the best eating and ingesting within the French Quarter? Let this be your information.

A Fritai sandwich and grilled shrimp pikliz from Fritai.
Randy Schmidt/Eater NOLA


Treme is the oldest African-American neighborhood in the US and regarded by many to be floor zero for New Orleans tradition — with Mardi Gras Indians, second traces, and tons of excellent music. Head over to Kermit Ruffin’s Mom-in-Legislation Lounge or the Candlelight Lounge for an evening of music. Seize breakfast at Buttermilk Drop Bakery and plan to have lunch at Dooky Chase’s, the place a number of the metropolis’s most influential cooking may be had. Have dinner at Gabrielle, an intimate neighborhood vacation spot for refined Creole, or at Fritai, Charly Pierre’s Haitian hotspot. There’s additionally top-of-the-line vegan eating places on the town, Candy Soulfood.

Inside Lengua Madre, the LGD’s hottest restaurant.
Randy Schmidt/Eater NOLA


The Decrease Backyard District, stretching from St. Charles Avenue to the river, and Jackson Avenue to the Expressway, is residence to a large number of new eating places and bars. Longtime favorites embody HiVolt for espresso, Surrey’s for breakfast, and Lilly’s for pho. The LGD can also be residence to a number of the greatest sandwiches within the metropolis from nationally-lauded Turkey and the Wolf to sizzling dinner locations like Ana Castro’s Lengua Madre and Gris-Gris, chef Eric Prepare dinner’s up to date Southern restaurant. Barrel Proof and Bakery Bar are a number of blocks away for after-dinner drinks; the previous is a darkish, edgy bourbon haven, and the latter is a captivating nook hideaway for a scrumptious dessert and nightcap. As talked about above, wine lovers are flocking to the moody and oh-so-sultry Inform Me Bar.

The Backyard District

The Backyard District, with grand properties surrounded by lush landscaping on oak tree-lined streets, stuns with its opulence. Even the cemeteries appear lavish, particularly Lafayette Cemetery No. 1, which sits throughout the road within the shadow of Commander’s Palace restaurant behind black iron gates. The meals of the Backyard District follows go well with, from the good Coquette to Twenties-era oyster bar Casamento’s, lined in tile from the ground to the ceiling.

Frady’s in Bywater


Bywater has grow to be a vacation spot for eating and ingesting within the final decade or so, a credit score to many artistic minds who’ve arrange store on this downriver neighborhood. For a quintessential New Orleans nook retailer expertise, head to Frady’s for po’ boys or the “outdated man’s plate.” Seize a beer at neighborhood dives Markey’s Bar, Vaughan’s, and BJ’s, or for a extra refined setting, Bacchanal’s sprawling outside space is ideal for afternoon or night wine-drinking and small plates. It’s additionally residence to a number of the metropolis’s greatest barbecue from the Joint, and on the opposite finish of the spectrum, Saint-Germain, the place a variety of foods and drinks prospects make for a memorable eating expertise, and Bywater American Bistro, chef Nina Compton’s acclaimed neighborhood bistro. Right here’s a full checklist of spots to not miss within the Bywater.

The Marigny

Faubourg Marigny, on the downriver border of the French Quarter, is residence to Creole cottages, Frenchmen Avenue music golf equipment (just like the Noticed Cat), St. Claude Avenue bars, and eclectic eating places. To mix all three, head to Cosy Harbor. For dinner and cocktails, try the Elysian Bar, or Paladar 511 for artistic California-Italian delicacies with recent pasta and thin-crust pizza. Budsi’s Genuine Thai is a scrumptious new vacation spot for recent Thai meals, and for drinks, Breakaway’s Bar and Anna’s only a block away are nice spots. Right here’s a full checklist of one of the best locations to dine and drink within the Marigny. If it’s meals and music you’re after, these spots, each out and in of the Marigny fulfill the ears and the abdomen.

Mid Metropolis

Jazz Fest brings tons of music lovers to this space each April and Could, however there’s no unhealthy time to get pleasure from mussels and frites at Cafe Degas or paella at Lola’s, each of which overlook tree-lined Esplanade Avenue. For lunch, discover Creole and Southern meals at Neyow’s, a po’ boy at Liuzza’s by the Monitor, or barbecue from Blue Oak BBQ. Ralph’s on the Park offers dinner with a view of Metropolis Park, and for a refined, memorable meal, Sue Zemanick’s Zasu is among the greatest spots to open on the town lately.

Mister Mao.
Katherine Kimball/Eater NOLA


The big Uptown space is residence to gorgeous examples of nineteenth century structure, Audubon Park, and Tulane and Loyola College. It boasts a number of the metropolis’s hottest eating places, like Mister Mao and Seafood Sally’s, classics like Camellia Grill, and white tablecloth legends like Clancy’s. When broadly outlined, the neighborhood contains stunner Mosquito Supper Membership, Freret Avenue’s cocktail gem Remedy, and the stunning Gautreau’s, which is among the space’s greatest dinner upscale locations along with La Petite Grocery. In fact, the neighborhood can also be residence to town’s favourite dive, Snake and Jake’s Christmas Membership Lounge.

Different neighborhood guides to eating and ingesting:

Alongside the St. Charles Avenue Streetcar Line
Bayou St. John
Freret Avenue
Irish Channel
Journal Avenue
Close to the Superdome

Bread pudding soufflé from Commander’s.
Commander’s Palace/Official

New Orleans Meals Phrases to Know

By Stephanie Carter

Bananas Foster: The New Orleans port alongside the Mississippi River is among the largest in the US. Within the Fifties, it introduced in tons and many bananas from Central and South America. When Brennan’s accepted the problem to make a dessert with the cheap yellow beauties, considered one of New Orleans’ most iconic desserts was born. It’s brilliantly easy actually — bananas sliced lengthwise and flambéed in darkish rum, banana liqueur, sugar, and cinnamon, earlier than it’s spooned sizzling over vanilla ice cream.

Barbecue Shrimp: To know this dish, first erase any concepts of what barbecue really is. Discovered throughout New Orleans, barbecue shrimp is fabricated from Gulf shrimp cooked in butter, garlic, white wine, and Worcestershire in a sauté pan on the range. No smoke. No pit. There are many variations of it, however the unique on the 100-year outdated Pascal’s Manale nonetheless tops the checklist.

Beignets: One in every of New Orleans’ most well-known treats, the Cafe du Monde model of the cloud-like, sq. doughnuts piled excessive with powdered sugar is de facto value some abdomen actual property. Stroll round to the river facet of the constructing, the place there’s an open window for viewing beignet-making. If candy isn’t your factor, sit down for the savory, blue crab model at La Petite Grocery.

Boudin: This unfastened rice sausage comes from Cajun Nation, however lately it has made its means onto New Orleans menus. Whereas many Crescent Metropolis variations pale compared to the Cajun variations, Cochon Butcher and Bourée at Boucherie have it nailed.

Bread Pudding: An train in frugality, stale bread is soaked in a mix of eggs, cream, and sugar earlier than being baked and laced with whiskey sauce. Heavy conventional variations abound, however the ethereal bread pudding soufflé at Commander’s Palace is famous.

Chargrilled Oysters: Drago’s restaurant created the chargrilled oyster — a shucked oyster topped with garlic and herb butter, and each Romano and Parmesan cheeses, then grilled. The unique Drago’s is in Metairie, however there’s additionally one positioned within the Hilton Riverside simply off Canal. It isn’t as atmospheric, nevertheless it’s undoubtedly handy. For completely completely different taste, strive Cochon’s wood-fired oysters with chile garlic butter.

Chicory: Throughout Napoleon’s Continental Blockade, the French used chicory, the dried and floor root of the Belgian endive, in espresso to stretch the commodity when it was costly or not available. Although it was now not wanted, it made its strategy to French-leaning New Orleanians and has caught round for custom’s sake. Brennan’s retains it brewed on a regular basis. Cafe du Monde contains chicory espresso in its well-known cafe au lait.

Cochon de Lait: A marinated, pit-roasted suckling pig is the closest Louisiana ever got here to creating its personal declare to barbecue. The dish hails from from Acadiana, however there are many swoon-worthy choices on the town, most notably at Walker’s BBQ, a daily on the pageant circuit that sells a extremely coveted cochon de lait po-boy, and at Donald Hyperlink’s Cochon with its model served with cabbage, cracklins, and pickled turnips.

Crawfish: Ninety % of the crawfish from Louisiana are consumed in Louisiana, and they’re lightyears away from the Chinese language crawfish which have began to make their means into the freezer sections throughout the U.S. From spring to early summer time, discover boils throughout city. To purchase a number of kilos of boiled crawfish, head to Bevi’s Seafood. For extra boiled crawfish choices, head proper over right here.

Daiquiri: New Orleans isn’t snobby about cocktails, typically applauding the traditional daiquiri and the frozen daiquiri in equal measure. Manolito, a Cuban bar within the Quarter, serves about one of the best traditional daiquiri you will discover outdoors of Cuba. The recent juice variations of the frozen daiquiri at Bourrée are the proper antidote to summertime warmth (seize some spicy boudin or rooster wings white you’re there). And the fun within the freedom of ordering a daiquiri from a drive-thru window merely provides to the pleasure of this candy, braining-freezing deal with at New Orleans Unique Daiquiris.

Go-cup: Talking of shopping for booze via drive-thru home windows, New Orleanians take their booze to the streets once they want. Nonetheless, it have to be in a “go-cup,” that means not glass. Bars normally have a few of these inside reaching distance on the counter or subsequent to the door to seize on the best way out. Simply ask if it’s not seen — and place your trash in a receptacle if you’re performed.

Gumbo: New Orleans is thought for gumbo, an precise multi-cultural melting pot mixing sausage-making contributions of the Germans, floor sassafras from American Indians, okra from West Africa, roux method from the French, and typically oysters harvested by Croatians or shrimp caught by Vietnamese fishmongers. Strive the rooster and andouille gumbo from Excessive Hat Cafe, the gumbo yaya at Mr. B’s or the smoked turkey, sausage, seafood, and rooster recipe from Good Guys Bar and Grill.

Jambalaya: A one-pot, rice-based dish that some evaluate to paella, Coop’s Place serves a rabbit and sausage jambalaya that’s accessible late into the night time.

A king cake from Espresso Science throughout the 2021 Carnival season.
Randy Schmidt/Eater NOLA

King Cake: The traditional Carnival dessert formally hits the bakeries on Twelfth Night time, marking the start of Mardi Gras season. Whereas the most typical is the traditional, brioche based mostly model, the French king cake, puff pastry and almond cream, is gaining some floor. If you’re fortunate sufficient to get the king cake child, know that it’s each a present and a mandate: It’s as much as you to carry the king cake to the subsequent celebration, which might be tomorrow. Right here’s an inventory of Eater New Orleans’ favourite king truffles.

Muffuletta: After Sicilians arrived en masse to New Orleans starting in late 1800s, the world close to the French Market turned often called “Little Palermo” and the “Italian Sector.” Sicilian staff typically stopped into Central Grocery for bread, olives, chilly cuts, and cheese for lunch, which they ate standing up or with a plate perched tenuously of their laps. Salvatore Lupo, who opened Central Grocery throughout from the French Market in 1906, determined there needed to be a greater means and it concerned bread as large as a plate. The long-lasting storefront has been closed since Hurricane Ida (although expects to return), however the well-known sandwich layered it with olive salad, genoa salami, ham, mortadella, provolone, and Swiss cheese may be discovered at Cochon Butcher and Napoleon Home, two of town’s favourite variations. Right here’s a full map of Eater’s favourite muffuletta spots.

Po’ boys: The po’ boy goes again to the Twenties when the New Orleans streetcar drivers went on strike. Two former streetcar drivers, the Martin brothers, ran a bakery at a time and took pity on their former colleagues with free sandwiches. When a placing streetcar driver got here in, the bakery staff would name out, “Right here comes one other poor boy!” The ethereal New Orleans-style French bread will get filled with all the pieces from roast beef to fried seafood to french fries and particles. Do strive Liuzza’s by the Monitor’s garlic oyster po’ boy, a beguiling mixture of fried oysters and garlic butter. And get a frosty goblet of Abita to go along with it. Just like the po’ boy, Twenties traditional Casamento’s serves a must-try oyster loaf, which suggests the fried oysters get sandwiched between two slices of thick, toasted white bread reasonably than New Orleans-style French bread.

Dressed: Whenever you order a po’ boy (see description in map part above), you’ll be requested in order for you it “dressed,” which suggests lettuce, tomato, pickle, and mayo. Some spots have slight variations on this, like Man’s, the place dressed means all of that and ketchup.

A Hansen’s rainbow being made.
Todd Voltz/Eater NOLA

Sno-ball: A metropolis that will get as sizzling and humid as New Orleans wants a number of icy methods up its sleeve to remain cool in the summertime. The New Orleans sno-ball might seem to be a cousin of the ever present and extra broadly recognized snow cone, however within the New Orleans model, the makers shave the ice till it is super-fine. No journey to New Orleans is full and not using a go to to the James Beard Award-winning Hansen’s. Right here’s Eater’s full map of sno-ball stands.

Ramos Gin Fizz: This frothy gin-based cocktail shaken with orange blossom water and an egg white is so good that Louisiana’s larger-than-life Governor Huey P. Lengthy flew a bartender from the Roosevelt Resort in New Orleans to New York to highschool the NYC bartenders on the cocktail within the Thirties, a long time after Henry Ramos shook his first one on the now-defunct Imperial Cupboard Saloon within the late 1800s. The Sazerac Bar on the Roosevelt remains to be the place to get one.

Sazerac: Made with cognac or whiskey and Peychaud’s Bitters over a bit of ice and sugar in a glass coated with Herbsaint or absinthe, this brooding cocktail goes in opposition to the Hurricane-swilling, patio-pounding thought of ingesting lots of people have about New Orleans. In 1838, Antoine Amedie Peychaud concocted this drink utilizing his household’s bitters recipe at his French Quarter apothecary. There are many good locations to search out one, however the good-looking, Artwork Deco-style Sazerac Bar with its ground lined in tiny tiles, lengthy bar, and comfy membership chairs is traditional.

Yak-a-mein: Generally known as “outdated sober,” this brothy noodle soup wealthy with the umami saltiness of soy sauce was as soon as primarily bought at second traces and at the back of African-American bars, packed full with yesterday’s brisket or different meat and topped with a hard-boiled egg. Nobody actually is aware of the place this dish got here from, nevertheless it’s grow to be standard in all elements of the New Orleans group. Whereas one of the best model is inarguably from “Yakamein Girl” Ms. Linda, who may be adopted on Instagram right here and Fb right here for pop-ups, there are a selection of nook shops and eating places to search out the specialty a full checklist of spots.

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