“Crispy” is likely one of the most interesting adjectives in meals, proper up there with “crunchy” and “creamy,” to not point out “sizzled,” “smashed” and “seared.” It conjures pleasure earlier than you’ve even cooked or bought the meals in query, not to mention taken a chew. What’s it? The fragile shattering sensation? The immense satisfaction of that sound? The truth that lots of the finest crispy meals are inevitably, blessedly salty?

This week’s publication is dedicated to crispness, with 5 fast and straightforward recipes to ship that texture in numerous methods. What are you cooking? What are you consuming? I’m [email protected], and I’d love to listen to from you.

Image a plate of golden fried fish at a pub or seafood shack; this recipe from Ali Slagle takes you there, however with none deep frying. The fish bakes within the oven after which takes a flip underneath the broiler for that crisp crust.

This straightforward pantry recipe by Hetty McKinnon was impressed by rice dishes like Persian tahdig and Korean nurungji. Retailer-bought Thai curry paste gives the punchy taste and shade. It begins with cooked rice; make a big pot of rice to go together with the fish above or rooster under and use the leftovers right here.

View this recipe.

I’m very into potato gnocchi proper now, the sort you discover within the pasta aisle and shortly pan-fry on the range for a chew that’s crisp on the skin and chewy within the center. On this recipe, Melissa Clark pairs that gnocchi with lemon-spritzed shrimp scampi.