Chef Jamie Oliver is an knowledgeable on making meals which can be large on taste however low on effort.

This method for a easy seafood dinner, as an example, makes use of simply seven elements.

On Thursday, the chef and cookbook writer of “One: Easy One-Pan Wonders,” joined “Good Morning America” for the third consecutive day to share a salmon recipe from his newest assortment.

Salmon in a Bag with Spinach and Gnocchi

PHOTO: Salmon baked in foil with spinach and gnocchi.

Flatiron Books

Salmon baked in foil with spinach and gnocchi.

5 1/2 ounces frozen leaf spinach

2/3 cup diminished fats (2%) milk

1 bunch marjoram or oregano (3/4 ounce)

Two 5-ounce salmon fillets, pores and skin on, scaled, pin-boned

For the sauce, crumble the cheddar right into a blender, add the frozen spinach, the milk, a lot of the marjoram leaves and a squeeze of lemon juice, then blitz till easy. Season to perfection, then comply with the remainder of this methodology.

Salmon is among the commonest fish that we purchase, so I needed to share considered one of my favourite cooking strategies for it. By making a foil parcel, you not solely fantastically steam the fish but additionally impart fantastic taste from thrilling ingredient combos, providing you with a satisfying meal in simply quarter-hour of oven time. Deal with this recipe as a precept, have a go, then why not give you your individual combos?

Preheat the oven to 425 F. Place a big sheet of thick aluminum foil in a roasting pan, leaving half overhanging. In a blender, make your chosen sauce, then spoon into the middle of the foil within the pan. Use a big sharp knife to slice two 1/2-inch-deep cuts into the skin-side of the salmon, then stuff within the remaining herb leaves.

Scatter, spoon or drizzle the remainder of the elements over the sauce (such as you see within the footage), then sit the salmon on high. Season with a small pinch of sea salt and black pepper, and drizzle with slightly olive oil. Fold within the foil overhang, and twist the perimeters to seal. Bake on the backside of the oven for quarter-hour, or till the salmon is fantastically cooked via. Scrumptious served with an additional portion of steamed or roasted seasonal greens on the facet.

Serve with lemon wedges, for squeezing over.