Spring is in full pressure, which implies it is lastly farmers market season. Most markets are open Saturdays and there are a number of that function Tuesdays, Thursdays and Sundays. A full listing of space farmers’ markets could be discovered at kyproud.com.

This is what to know concerning the Louisville-area farmers’ markets:

Bardstown Highway Farmers Market

Tomatoes and eggplants in a bowl

WHAT: Since 1991 this market has hosted greater than 30 distributors with a various, high-quality number of regionally grown, regionally made merchandise. They provide seasonal fruit and greens, lower flowers, potted crops, meats, cheese, baked items, omelets made-to-order, honey and extra.

WHERE: Bardstown Highway Presbyterian Church, parking zone, 1722 Bardstown Highway; Deer Park Baptist Church, parking zone, 1733 Bardstown Highway.

WHEN: 9 a.m. to midday Saturdays by way of Nov. 25; 10 a.m. to midday Saturdays, Dec. 2 by way of March 2024.

Beechmont Open Air Farmers Market

After shopping the Beechmont Open Air Market, Courier Journal dining columnist Dana McMahan and chef Alison Settle took the haul back to the kitchen of the Victorian McMahan recently renovated in south Louisville.

WHAT: This market alongside Southern Parkway provides tomatoes, fruits, baked items, meats, greens and jams.

WHERE: 348-398 W Wellington Ave. (parking zone nook of Southern Parkway and Wellington Ave.)

WHEN: 8 a.m. to midday Saturdays, Could 27 to Sept. 30.

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