We dwell within the age of tech meat, a time when eerily correct beef options are simply noticed in grocery store fridges and lab-grown meat isn’t a far-fetched sci-fi plotline. Burgers, specifically, have change into a well-liked floor for experimenting, with manufacturers corresponding to Past Meat and Not possible Meals conjuring up uncanny options which have even captured the eye and style buds of vocal meat-eaters. However for vegetarians corresponding to myself and meals author Alicia Kennedy, who wrote for The Washington Publish concerning the tensions between the 2, the ubiquity of those copycats has impressed the query: The place are the veggie burgers which might be really made out of greens?
Regardless of the excitement we’ve been listening to for the previous few years, alt-meat fever has cooled, and I hope this implies a renaissance for vegetarian cooking that facilities on crops and their infinite preparations, together with veggie burgers full of grains, beans and, after all, greens. Whether or not or not you eat meat, I imagine there’s a veggie burger on the market for everybody. These choices from our archives are all vegan and scrumptious — discover much more by looking our Recipe Finder.