Storing meals, the precise manner is one thing that we frequently neglect. Whether or not its storing meals uncovered, leaving leftovers out for too lengthy or utilizing the mistaken meals storage containers, these items can have a major impression on the standard and shelf lifetime of meals. It will probably even have a drastic impression on its dietary worth. And that is true for storing vegatables and fruits as effectively. Whereas vegatables and fruits are actually contemporary, they’ll proceed to ripen even after they’ve been harvested. Which is why it is very important take the mandatory steps to retailer them the right manner and stop any form of spoilage. If we take note of the way in which we retailer our vegatables and fruits, we will additionally minimise the chance of dangerous foodborne sicknesses. Contemplating this, right here we’ve got curated an inventory of some vegatables and fruits that it’s best to by no means retailer collectively with a purpose to prolong their shelf life.

Additionally learn: 13 Good Methods To Organise And Tidy Up Your Kitchen

What vegatables and fruits shouldn’t be saved collectively?

A number of research recommend that vegatables and fruits that produce a excessive quantity of ethylene gases ought to by no means be saved collectively. Ethylene fuel can velocity up the ripening course of and result in spoilage.


Right here’re 5 Fruits And Greens You Ought to By no means Retailer Collectively:

1. Onions And Potatoes

Onions and potatoes are generally saved collectively in Indian kitchens. Nonetheless, we should always keep away from doing in order the ethylene fuel produced by onions could cause potatoes to sprout and spoil. On the opposite hand, the moisture current in potatoes could cause onions to grow to be mouldy. To maintain them contemporary for so long as attainable, it is best to retailer them individually.

2. Tomatoes And Cucumbers

Tomatoes and cucumbers ought to by no means be saved collectively. By doing so, the ripening strategy of each these greens can considerably get effected. Cucumbers have a excessive moisture content material and may trigger tomatoes to spoil extra shortly. It is best to retailer tomatoes at room temperature and cucumbers within the fridge.


3. Apples And Carrots

Similar to onions, apples too launch ethylene fuel. This will trigger carrots to ripen and spoil quicker. It also can outcome within the carrots turning into limp and shedding their crisp texture. You possibly can retailer each of them in a fridge, however make certain to maintain them in a separate drawer or container.

Additionally learn: Take pleasure in This Gajar Ki Chutney Earlier than The Season Ends – Recipe Video Inside


4. Peaches And Bananas

Peaches ought to by no means be saved with bananas because the ethylene emitted by bananas will trigger the peaches to ripen quicker than typical. It’s best to maintain them in separate meals containers to minimise the publicity of the peaches to the ethylene fuel.

5. Blueberries And Strawberries

Blueberries are extra delicate than strawberries and will be simply bruised or crushed. When saved collectively, the load of the strawberries can crush the blueberries, inflicting them to spoil extra shortly. Ethylene fuel launched by strawberries may end up in the blueberries turning into comfortable, mushy, or mouldy.


So, the following time you are confused about storing your vegatables and fruits, hold the following pointers in thoughts!

Featured Video Of The Day

Honey Chilli Hen Popper Recipe | How To Make Honey Chilli Hen Popper