Followers of rhubarb know that as quickly because the climate turns sunny and heat, this spring vegetable will start popping up in gardens and farmers’ markets all over the place. And meaning, you will have loads of new seasonal recipes so as to add to your record! Oh, what a deal with! However if you happen to’re new to this colourful plant, you is perhaps questioning: what are you able to make with rhubarb? Nicely, the reply is, quite a bit! There are tons of rhubarb recipes to do that spring—from pink desserts to breakfast muffins, and there are even a couple of spring cocktails on this record!

Questioning the place to start? Take a cue from Ree Drummond who’s been a rhubarb fanatic since she was little. Her grandmother used to take her to a little bit restaurant on the town the place she would get rhubarb pie. “It is so stunning and bizarre and tart—and whenever you combine it with tons (and plenty and plenty) of sugar, it makes a reasonably wondrous spring dessert!” she says. Right here, you will discover her tackle the spring pie, together with rhubarb upside-down cake, rhubarb crisp, and coconut waffles with strawberry rhubarb compote. Every one among these concepts can be good to your Easter brunch or Mom’s Day desserts. And when you get the hold of cooking with rhubarb, simply take Ree’s phrase for it: “You may be a rhubarb lover for all times!”