This dish of cabbage and noodles knocks out completely everybody who tries it. (I believe the added bacon and Parmesan might need a small hand on this.) A superb ending hit of black pepper and squeeze of lemon actually brings the dish to life. In case you can’t discover short-cut angel hair pasta, search for the brief Spanish noodles referred to as fideos, or simply use longer angel hair pasta and break it up into two-inch lengths your self. I really like this type of fast weekday dish that packs in a heap of veggies and doesn’t skimp on taste. Strive it and thank me later!
This recipe was excerpted from ‘RecipeTin Eats Dinner’ by Nagi Maehashi. Purchase the total e-book on Amazon.
